Nut Free Granola Recipe
This homemade granola will last you weeks and cost way less than any store bought.
Equipment
- 1 pot
- 1 medium mixing bowl
- 1 cookie sheet
- 1 silicone spatula
Ingredients
- 3 C rolled oats
- 1 C Coconut flakes
- 1/2 C Pumpkin seeds
- 1 Tbsp Cinnamon
- 1/2 tsp Himalayan pink salt Any other salt can be substituted 1:1
- 1 Tbsp coconut oil
- 1 C Maple syrup
- 1 tsp Vanilla extract
- 1 C Chocolate chunks
Instructions
- Preheat oven to 350 degrees
- In medium mixing bowl, combine dry ingredients: oats, coconut flakes, pumpkin seeds, cinnamon, and salt.3 C rolled oats, 1 C Coconut flakes, 1/2 C Pumpkin seeds, 1 Tbsp Cinnamon, 1/2 tsp Himalayan pink salt
- In pot on stovetop, melt and combine the coconut oil, maple syrup, and vanilla extract.1 Tbsp coconut oil, 1 C Maple syrup, 1 tsp Vanilla extract
- Next pour melted contents over dry ingredients and mix to combine.
- Once the dry ingredients are thoroughly coated, evenly spread mix over lined cookie sheet.
- Place in 350 degree preheated oven and bake for 15 minutes.
- Once finished, allow to cool completely.
- After cooling, break up the granola to desired size and place back in mixing bowl.
- Add chocolate chunks and gently fold them in1 C Chocolate chunks
- Once all combined, store in airtight container of choice. I like to use 24 oz. wide mouth mason jars.